
Minneola
Minneolas, also known as Honeybells, are a unique hybrid of a grapefruit and a tangerine. Characterized by a distinctive bell or pear shape and a sweet-tart, complex flavor, Minneolas have a bright orange rind and a deep orange, juicy flesh. The large fruit with its thick, bumpy skin is easy to peel and is typically harvested in the mid-to-late winter season. Prized for their balance of sweetness and bitterness, Minneolas are commonly enjoyed fresh, as well as in juices, salads, and other recipes.

Pixies
The Pixie is a seedless, easy-to-peel mandarin orange variety known for its small size, sweet flavor, and low acidity. Harvested in the late winter to early spring, Pixies have a thin, smooth skin that makes them convenient to peel, with segments that separate cleanly. While less sweet than some other mandarins, Pixies have a bright, slightly tangy flavor that makes them a popular choice for snacking, salads, and juicing.

Golden Nugget
The Golden Nugget is a variety of mandarin orange known for its exceptionally sweet and juicy flavor. Originating in California, this compact, seedless citrus fruit has a thin, easy-to-peel skin and deep orange flesh. Golden Nuggets are typically smaller in size compared to other mandarins, with a flattened, almost round shape.
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